Serves: 4

​Prep time: 10 Minutes

Bake time: None

Ingredients

Custard Base:

• 8 thick slices Challah, French, or Italian bread (2-3 days old works best!)

• 4 large eggs

• 3 tablespoons sweetened condensed milk

• 1/2 cup heavy cream

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• Neutral oil or butter for frying

Favorite Toppings:

• Extra sweetened condensed milk drizzle

• Fresh berries & fruit

• Toasted pecans or walnuts

• Pure maple syrup

• Powdered sugar

Directions:

1. Cut your bread of choice into 1-inch slices.

   
   

2. In a bowl, whisk together the eggs, salt, and cinnamon until well combined.

   
   

3. Whisk in the vanilla extract, heavy cream, milk, and condensed milk until smooth.

   
   

4. Preheat a skillet on medium heat and melt the butter or oil on the pan.

   
   

5. Dip each slice of bread into the custard mixure on both sides, allowing it to soak briefly, then place it on the hot pan.

   
   

6. Cook until both sides of the bread are toasty, then transfer it onto a serving plate.

   
   

7. Serve warm with maple syrup, fruit, powdered sugar, or any toppings of your choice. Enjoy!