https://www.youtube.com/watch?v=A3vQWuIE6QA

Serves: 6-8

​Prep time: 15 Minutes

Bake time: None

Ingredients

• 3 - 85g packages of strawberry jello (or any flavor of your choice)

• 3-1/4 cups boiling water

• 1 7g package of plain gelatin

• 1 cup heavy cream (35% fat)

Directions:

1. In a bowl, combine the strawberry jello powder and plain gelatin. Pour in the boiling water and whisk for at least 2 minutes, or until the powder is completely dissolved.

   
   

2. Slowly pour in the heavy cream and whisk until the mixture is smooth.

   
   

3. Lightly grease a 9x13 inch baking pan with a small amount of vegetable oil. Use a paper towel to wipe any excess oil so only a thin film remains.

   
   

4. Pour the mixture into the prepared baking pan.

   
   

5. Place the pan in the refrigerator for 6 hours or until the jello is completely firm.

   
   

6. Use a sharp knife to slice into even squares. For a clean cut, dip the knife in warm water and wipe dry between each slice. Enjoy!