https://www.youtube.com/watch?v=XjO92-IMn98

Serves: N/A

​Prep time: 5 Minutes

Bake time: None

Ingredients

• 1 cup nutritional yeast

• 2 tablespoon onion powder

• 1-½ tablespoon garlic powder

• 1 tablespoon dried parsley

• ½ teaspoon dried thyme

• 1 teaspoon turmeric

• 1 teaspoon black pepper

• 1-½ teaspoon salt (optional)

• 2 teaspoons salt-free bouillon powder (optional)

Directions:

1. In a food processor or blender, add in nutritional yeast, onion powder, garlic powder, dried parsley, dried thyme, turmeric, black pepper, salt-free bouillon powder (if using), and salt (if using).

   
   

2. Pulse the mixture until you achieve a fine, uniform powder.

   
   

3. Transfer the powder to a completely dry, airtight container. Store in a cool, dark pantry or the refrigerator.

   
   

4. The mixture will last 3-6 months in the pantry and 6-12 months in the fridge.

How to use:

1. Mix 1 teaspoon of bullion powder with 1 cup of hot water to make broth.