Serves: 4-6

​Prep time: 10 minutes

Bake time: None

Ingredients

• 1 can of apple pie filling

• 1 bag McCain crinkle cut 650g

• 1/4 cup sugar + 1 tablespoon cinnamon

• Dark caramel sauce

Directions:

1. Preheat the oven according to the fries package directions. Line a baking sheet with parchment paper and lightly coat with non-stick spray. Spread the fries evenly and bake until crispy. Optional: Spray non-stick spray on top of the fries for extra crispiness.

   
   

2. While the fries bake, warm the apple pie filling on the stovetop.

   
   

3. In a bowl, mix together sugar and cinnamon.

   
   

4. Once the fries are done, place them in a large bowl and pour the cinnamon sugar on top. Toss to make sure all the fries are coated evenly.

   
   

5. In a serving dish, layer the fries on the bottom, add the warm apple pie filling on top with a drizzle of caramel sauce. Enjoy!