https://youtu.be/nmGcpaCZslA

Serves: N/A

​Prep time: 15 Minutes

Bake time: N/A

Ingredients

Dry Ingredients:

• 2-1/4 cups flour

• 1-1/2 cups granulated sugar

• 1/2 cup unsweetened cocoa powder

• 1/1/2 teaspoon baking soda

• 3/4 teaspoon baking powder

• 1/2 teaspoon salt

Wet Ingredients:

• 1-1/2 cups milk

• 1/2 cup vegetable oil (or melted butter)

• 1-1/2 tablespoon plain Greek yogurt

• 2 large eggs

• 1 teaspoon vanilla extract

• 1-1/2 teaspoon white distilled vinegar

Directions:

1. Place a funnel into a large, clean glass jar.

   
   

2. Pour the flour, baking powder, baking soda, and salt first into the bottom of the jar.

   
   

3. Add the granulated sugar, and unsweetened cocoa powder on top.

   Tip: Sift the cocoa powder before adding to prevent lumps.

   
   

4. Seal the jar tightly with a lid.

   
   

5. When ready to bake: Preheat the oven to 350F.

   
   

6. In a large bowl, whisk together the milk, vegetable oil, Greek yogurt, eggs, vanilla extract and vinegar.

   
   

7. Add the prepared dry ingredient mix from the jar into the wet ingredients and whisk all together until smooth and combined.

   
   

8. Pour the batter into the chosen pan and bake according to the times below:

   • 9x13 Pan: 30–35 mins

   • Bundt Pan: 40–50 mins

   • Two 8-inch Pans: 28–35 mins

   • Cupcakes: 18–22 mins

   
   

9. Cool completely before frosting. Enjoy!