https://youtu.be/qe6-KwvYfC0

Serves: 4-6

​Prep time: 20 Minutes

Bake time: 25 Minutes

Ingredients

• 4 large eggs, room temperature

• 3/4 cup all-purpose flour

• 3/4 cup milk, room temperature

• 1 teaspoon salt

• 1 teaspoon Lard or any Flavorless Oil

Directions:

1. Preheat the oven to 450F.

   
   

2. Add a flavorless oil or lard into each cavity of the muffin pan.

   
   

3. Place the muffin pan in the preheated oven for 20-25 minutes until the oil is piping hot and smoking slightly.

   
   

4. While the oil heats, whisk the eggs for 15 seconds in a bowl. Gradually whisk in the flour and salt until smooth.

   
   

5. Add the milk in two portions, whisking after each addition until combined.

   
   

6. Remove the smoking hot muffin pan from the oven. Quickly and carefully pour the batter into each cavity until half full. The batter should immediately sizzle upon hitting the pan.

   
   

7. Return the pan immediately to the oven at 450F and bake for 25 minutes until golden brown and puffed. Do not open the oven door while baking, or they will deflate.

   
   

8. Serve warm alongside dinner or with any toppings of your choice. Enjoy!