Recipe By: Queen G's Recipes

Serves: 4 (depends on apple)

​Prep time: 15 Minutes

Bake time: None

Ingredients

• 1 large honey crisp apple

• 2 cups semisweet chocolate chips

• 1 tablespoon vegetable oil

• Homemade caramel sauce

• Flaky salt

Directions:

1. Line a baking sheet with parchment paper. Set aside.

   
   

2. In a microwavable bowl, combine chocolate chips and vegetable oil. Microwave at 30 second intervals, stirring in between until melted and smooth.

   
   

3. Slice apples into thick rounds, about 1/2 inch each. Remove seeds an crave hole at the center of each slice.

   
   

4. Insert wooden skewers into the bottom of each apple slice to make a "lollipop".

   
   

5. Dip each apple slice into the melted chocolate, letting excess drip off, then place on the prepared baking sheet.

   
   

6. Drizzle caramel sauce over each chocolate - covered apple slice.

   
   

7. Place in the freezer for 45 minutes to firm the chocolate.

   
   

8. Serve immediately and Enjoy!