https://youtu.be/4ohSHeKLo0Q

Serves: N/A

​Prep time: 10 Minutes

Bake time: 35 to 40 Minutes

Ingredients

• 9 medium potatoes

• 1-1/2 teaspoon garlic powder

• 1-1.2 teaspoon salt

• 1 teaspoon dried parsley

• 1 teaspoon paprika

• 1/2 teaspoon black pepper

• Butter/olive oil

• Freshly grated parmesan cheese

Directions:

1. Preheat the oven to 425F and line a baking sheet with parchment paper.

   
   

2. Rinse and thoroughly dry the potatoes.

   
   

3. Slice the potatoes vertically in half and place them in a mixing bowl.

   
   

4. Pour olive oil over the potatoes and season with garlic powder, salt, dried parsley, paprika, and black pepper. Toss until evenly coated.

   
   

5. Drizzle olive oil onto the baking sheet and create individual mounds of grated parmesan cheese.

   
   

6. Gently press each potato, cut side down, onto each mound of parmesan cheese.

   
   

7. Bake for 35-40 minutes until golden and crispy.

   Note: Cooking time may vary depending on the size of the potatoes!

   
   

8. Allow them to cool on the pan for 10 minutes before serving. Enjoy!