https://youtu.be/frnQu8tlXgI

Serves: n/a

​Prep time: 5 minutes

Bake time: None

Ingredients

• 1/4 cup extra virgin olive oil

• 2 tablespoons lemon juice (freshly squeezed)

• 2 teaspoons mustard (yellow or Dijon)

• 2 teaspoons honey

• 2 teaspoons soy sauce

• 1 large garlic clove (grated)

• Salt & black pepper (to taste)

Directions:

1. In a mason jar, add in the olive oil, lemon juice, mustard, honey, soy sauce, grated garlic clove, salt, and pepper.

   
   

2. Top with a lid and shake vigorously for 30 seconds until everything is combined.

   
   

3. Serve with salads, raw vegetables, grain salads, or use as a finishing sauce.

Notes: This vinaigrette will last in the refrigerator for 4 to 7 days.