https://youtu.be/HB-uSsStZcI

Serves: 2-4

​Prep time: 10 Minutes

Bake time: None

Ingredients

• 1-1/2 cups plain Greek yogurt

• 3 large eggs

• 3/4 cup self-rising flour

• Optional: splash of milk if the batter is too thick

Directions:

1. In a large bowl, whisk together the eggs and plain Greek yogurt until combined.

   
   

2. Add in the self rising flour and mix just until combined. Do not overmix; small lumps in the batter are fine. Let the batter sit for 5 minutes.

   
   

3. Preheat the skillet to medium heat. Add neutral oil and a teaspoon of butter, coating the pan evenly.

   
   

4. Scoop the batter onto the skillet. Once bubbles form on top, flip and cook the other side until golden brown.

   
   

5. Serve warm with butter, maple syrups, or any toppings of your choice. Enjoy!