https://www.youtube.com/watch?v=dKOJZXV0D-A

Serves: 6

​Prep time: 10 Minutes

Bake time: None

Ingredients

• 3/4 cup coconut oil, melted

• 1/4 cup butter, melted

• 1/2 cup Splenda or stevia granules

• 9 tablespoons unsweetened cocoa powder

Optional Add Ins:

• Chopped nuts

• Coconut flakes

• Sugar-free chocolate chips

• Sea salt on top

Directions:

1. In a microwave-safe bowl, combine the coconut oil and butter. Microwave in 30 second intervals, stirring between each, until completely melted.

   
   

2. Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.

   
   

3. Add the Splenda and whisk everything together until the mixture is well combined and smooth.

   
   

4. If desired, place nuts, coconut flakes, or other preferred toppings into the bottom of the chocolate molds.

   
   

5. Place the chocolate bar molds onto a baking sheet and carefully pour the mixture into the each cavity.

   
   

6. Place the tray in the refrigerator for at least 1-2 hours, or in the freezer for 30 minutes.

   
   

7. Once the chocolate is completely firm, gently pop them out of the molds and enjoy!