https://youtu.be/SrW_k4ic_ug

Serves: 4-6

​Prep time: 10 Minutes

Bake time: 12-14 Minutes

Ingredients

• 1 cup flour

• 1/2 cup cornmeal

• 1 teaspoon salt

• 2 tablespoons honey

• 6 tablespoons butter, cubed (cold)

• 3/4 cup buttermilk

Directions:

1. Preheat the oven to 450F and line a baking sheet with parchment paper.

   
   

2. Pulse the cornmeal in a blender until it reaches a fine, flour-like consistency.

   
   

3. Whisk the flour, ground cornmeal, and salt together in a large bowl.

   
   

4. Add the cold cubed butter. Work it into the flour mixture using a pastry cutter or your fingertips until pea-sized crumbs form.

   
   

5. Gently mix in the buttermilk and honey using a spatula until combined.

   
   

6. Scoop dollops of dough onto the prepared baking sheet.

   
   

7. Bake for 12-14 minutes, or until golden and puffy.

   
   

8. Serve warm with butter, jam or any toppings of your choice. Enjoy!