Recipe By: Queen G's Recipes

Serves: 4-6

​Prep time: 10 Minutes

Bake time: None

Ingredients:

• 1 container cottage cheese

• 4oz cream cheese at room temperature

• 1 cup chopped strawberries

• 1/4 cup honey

• 1 teaspoon vanilla extract

Directions:

1. In a food processor, combine the cottage cheese, cream cheese, chopped strawberries, honey and vanilla extract. Blend until smooth and creamy.

   
   

2. Pour the mixture into a food safe, freezer - safe container and spread it evenly. Place chopped strawberries on top.

   
   

3. Place in the freezer for at least 6 hours, or until firm.

   
   

4. Before serving, allow the ice cream to sit at room temperature for about 20 minutes to soften slightly.

   
   

5. Scoop into a serving dishes and garnish with chopped strawberries and a swirl of strawberry jam. Enjoy!