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  • Writer: Queen G
    Queen G
  • 3 days ago
  • 1 min read

Serves: 6-8

​Prep time: 20 Minutes

Bake time: None


Ingredients


Jell-O Layer:

  • 2 x (85g) packages of strawberry Jell-O or any flavor of your choice

  • 2 cups boiling water


Mousse Layer:

  • 3 x (85g) packages strawberry Jell-O or any flavor of your choice

  • 2 cups boiling water

  • 2 cups half & half cream


Directions:


  1. Lightly grease a Jell-O mold or a 10 cup Bundt pan with vegetable oil. Wipe away the excess oil with a paper towl so a thin film remains.


  2. In a bowl, combine the strawberry Jell-O powder with boiling water. Whisk continously until the powder is completely dissolved.


  3. Pour the liquid Jell-O into the prepared mold or pan. Cover the mold with its lid, or tightly wrap the Bundt pan with aluminum foil. Place in the refrigerator for 2 to 3 hours, or until the Jell-O is completely firm.


  4. In a separate bowl, combine the strawberry Jell-O powder in the boiling water. Whisk until it is compltely dissolved.


  5. Pour the Jell-O mixture into a blender and blend for 30 seconds. Add the half & half cream and blend for 1 minute until completely smooth and light.


  6. Gently pour the creamy mixture directly over the solid Jell-O layer. Re-cover and place back in the refrigerator for at least 4 hours, or overnight for the best results.


  7. To unmold, gently dip the bottom of the pan into warm water. Invert onto a serving platter and lift the mold away. Garnish with fresh strawberries, slice, and enjoy!

 
 
 

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