Serves: 12-15

​Prep time: 10 Minutes

Bake time: 1 Hour and 15 Minutes

Ingredients

• 4 cups of rice Chex cereal

• 3 cups plain cheerios cereal

• 3 cups mini pretzels 2

• 00g whole pecans

• 50g plain cashews

• 3 cups plain goldfish crackers

• 3 cups mini cheez it crackers

Butter Seasoning:

• 1 cup melted butter

• 2 tablespoons Worcestershire sauce

• 2 teaspoons salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 teaspoon dried parsley

• Flaky sea salt for sprinkling

Directions:

1. In a bowl, whisk together the melted butter, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, garlic powder and paprika until combined.

   
   

2. In an aluminum roasting pan or baking sheet, mix in the the chex mix, cheerio cereal, pretzels, pecans, cashews, goldfish crackers and cheez it crackers all together.

   Note: The mixture must be a single layer on the baking sheet not piled together. Use multiple baking sheets for a large batch.

   
   

3. Pour the butter seasoning evenly all over the mixture. Use a spoon to toss everything together and to evenly coat.

   
   

4. Preheat the oven to 250F and bake for 1 hour and 15 minutes. Every 30 Minutes toss the mixture gently.

   
   

5. After baking, sprinkle flaky salt on top and stir together.

   
   

6. Enjoy this savory holiday treat!