Serves: 4

​Prep time: 10 Minutes

Bake time: 13 Minutes

Ingredients

• 1 pound mixed nuts (cashews, pecans, walnuts, etc)

• 4 tablespoons honey

• 2 tablespoons butter, unsalted

• 1 teaspoon vanilla extract

• 1 teaspoon salt

• Flaky salt for garnish

Directions:

1. In a microwave safe bowl, add butter and honey. Microwave for 40 seconds, then stir until melted and combined.

   
   

2. Stir in the vanilla extract and salt until well mixed.

   
   

3. In a large bowl, add the mixed nuts of your choice. Pour the honey-butter mixture over them and toss until evenly coated.

   Note: Do not use salted or roasted nuts for this recipe.

   
   

4. Prepare a baking sheet that is lined with parchment paper.

   
   

5. Spread the coated nuts evenly on the baking sheet.

   
   

6. Preheat the oven to 350F and bake for 6 minutes, then remove and toss the nuts. Return to the oven and bake for another 7 minutes.

   
   

7. Remove from the oven and immediately sprinkle flaky salt. Let the nuts cool completely for about 20 minutes.

   
   

8. Once cooled, store the nuts in a airtight container. They will stay fresh for up to 2 weeks. Enjoy!