Serves: 8

​Prep time: 20 Minutes

Bake time: 1 hour and 5 minutes

Ingredients

• 4 Honeycrisp apples, sliced

• 4 large eggs, room temperature

• 1/2 cup melted butter, cooling for 5 minutes

• 1 cup flour

• 1+1/4 cups sugar

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon apple pie spice

• 2 teaspoon baking powder

• 1 cup milk, room temperature

  
  

  Topping (Sprinkle before baking)

• 2 tablespoons brown sugar

• 1/2 teaspoon cinnamon

Directions:

1. Preheat the oven to 350F.

   
   

2. Lightly grease a 9-inch springform pan with non-stick cooking spray. Set the pan on a baking sheet to catch any potential spillage.

   
   

3. Thinly slice the apples. Arrange them upright and tightly packed at the bottom of the prepared pan.

   
   

4. In a large bowl, whisk together the sugar, eggs, and vanilla extract for about 30 seconds. Whisk in the cooled melted butter, followed by the milk, until smooth.

   
   

5. Add the flour, cinnamon, apple pie spice and salt, whisking for about 20 seconds. Add the baking powder and whisk until combined. Do not over mix.

   
   

6. Carefully pour the batter all over the sliced apple layer. The apples will naturally float to the top.

   
   

7. In a small bowl, stir together the brown sugar and cinnamon. Sprinkle all over the top of the batter.

   
   

8. Bake for 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean.

   
   

9. Allow the cake to cool in the pan for about 1 hour. Run a thin knife around the edges before releasing the springform ring, then transfer to a serving dish.

   
   

10. Drizzle individual plates with caramel sauce and enjoy!