https://www.youtube.com/watch?v=WSwMvL1gaOU

Serves: 4

​Prep time: 20 Minutes

Bake time:15-17 Minutes

Ingredients

• 2 Pillsbury pie crusts (1 box)

• 1 cup pre made peach pie filling

• Powdered sugar for dusting (optional)

• Coarse sugar for sprinkling over pies before baking (optional)

Egg wash:

• 1 egg

• 1 teaspoon milk

Directions:

1. Preheat the oven to 400F and prepare baking sheets that have been lined with parchment paper.

   
   

2. Sprinkle flour on the countertop. Use a rolling pin to gently flatten and even out the Pillsbury pie dough on the counter. Do not roll it out thin; the thickness of the pie dough should remain the same.

   
   

3. Use the backside of the dough press or use a circular bowl to cut circles into the dough.

   
   

4. In a small bowl, pour the peach pie filling (homemade or store-bought).

   Optional: My homemade peach pie filling can be found on my website.

   Note: If the peach slices in the filling are large, slice them in half.

   
   

5. If using a dough press, place the dough circle onto the ridged side and add 1-2 teaspoons of the peach filling to the center. Squeeze the dough press tightly closed and remove the hand pie. If you are not using a dough press, follow the same filling instructions, fold the dough over and use a fork to crimp and close the edges. Do not overfill.

   
   

6. Place the hand pies onto the prepared baking sheet.

   
   

7. In a small bowl, whisk together the egg and milk. Use a pastry brush to glaze the hand pies with the egg wash, then sprinkle course sugar on top.

   
   

8. Place in the oven and bake for 15-17 minutes, or until the edges are golden brown.

   
   

9. Allow the hand pies to cool for 30 minutes before serving. Garnish with a dusting of powdered sugar, and enjoy!