Serves: 6-8

​Prep time: 10 Minutes

Bake time: None

Ingredients

• 325g Caramel popcorn

• 200g White chocolate bars (or white chocolate chips)

• 1 cup Dry milk powder

Directions:

1. Prepare a baking sheet lined with parchment paper and set aside.

   
   

2. Chop the white chocolate bars into smaller pieces and add into a microwave-safe bowl. Microwave in 30 second intervals, stirring between each interval, until the chocolate is fully melted and smooth.

   
   

3. Add the caramel popcorn into a large bowl. Pour the melted chocolate over the popcorn and gently toss with a spatula until evenly coated.

   
   

4. In a separate large bowl, add half the dry milk powder. Pour the coated popcorn and add the other half of the milk powder on top. Gently toss until evenly coated.

   
   

5. Spread the popcorn into an even layer on the prepared baking sheet. Let it sit a room temperature for 15 minutes until the coating firms up and fully sets.

   
   

6. Scoop into serving cups and enjoy!