Serves:4

​Prep time: 5 Minutes

Bake time: 20 Minutes

Ingredients

• 2 cups raw pecan halves

• 2 tablespoons butter, melted

• 2 tablespoons honey/maple syrup OR 4 tablespoons brown sugar

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1/4 teaspoon vanilla

  
  

Directions:

1. Preheat the oven to 325F.

   
   

2. In a bowl, whisk together the melted butter, brown sugar, cinnamon, salt, and vanilla extract until a paste forms.

   
   

3. Toss the pecans in the mixture and evenly coat.

   
   

4. Spread the coated pecans on a baking sheet that is lined with parchment paper.

   
   

5. Bake for 20 minutes. Every 5 minutes of baking, toss and spread the pecans.

   
   

6. Store in a food safe container.