Serves: 6

​Prep time: 15 Minutes

Bake time: 1 hour and 15 minutes

Ingredients

• 4 mashed bananas

• 2 large eggs

• 1/4 cup milk

• 1/2 cup unsalted butter, melted

• 2 cups all purpose flour

• 1 teaspoon cinnamon

• 1- 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 3/4 cups granulated sugar

• 1/2 cup brown sugar

• 2 teaspoon vanilla extract

• 1/2 teaspoon salt

Directions:

1. In a bowl, mash the ripe bananas until smooth.

   
   

2. In a separate bowl, whisk together the sugar, brown sugar, cinnamon, salt, melted butter, eggs, vanilla extract, and milk until combined.

   
   

3. Add the mashed bananas and whisk everything together until smooth.

   
   

4. Gradually add in the flour, baking powder and baking soda and whisk all together- do not over mix.

   
   

5. Pour the batter into a prepared loaf pan, spreading evenly with a spatula.

   
   

6. Preheat the oven to 350F and bake for 1 hour and 15 minutes. Let it sit in a pan for 15 minutes, then transfer to a cooling rack.

   
   

7. Slice and serve. Enjoy!