https://www.youtube.com/watch?v=sLt1CLrfeN4

Serves: 4-6

​Prep time: 15 Minutes

Bake time: None

Ingredients

• 1/4 cup butter, unsalted

• 1/4 cup flour

• 2- 1/2 cups boiling water

• 1-1/2 teaspoon powder (or 1 cube) beef bouillon

• 1 packet onion soup mix

• 1/4 teaspoon (adjust to your liking) black pepper

Directions:

1. In a bowl, whisk together the boiling water, onion soup mix, and beef bouillon powder.

   
   

2. In a saucepan over medium heat, add the butter and allow it to melt completely. Add in the flour and whisk for 3 minutes until the roux becomes golden.

   Notes: If you prefer a darker roux, cook for an additional 3 minutes until a deeper golden brown.

   
   

3. Pour the liquid mixture in 2 portions into the saucepan, whisking consistently for about 6 minutes until thickened and smooth.

   
   

4. Pour into a gravy bowl and serve hot with dinner. Enjoy!