https://youtu.be/vwdryy26OvA

Serves: N/a

​Prep time: 10 Minutes

Bake time: 45 Minutes

Ingredients

• 4 large Russet potatoes

• 1/4 cup 0live oil (plus extra for coating the pan)

• 1-1/2 teaspoons salt

• 1-1/2 teaspoons paprika

• 1/2 teaspoon black pepper

Directions:

1. Pre-heat your oven to 425°F.

   
   

2. Line a large baking sheet with parchment paper and drizzle generously with olive oil.

   
   

3. Rinse and thoroughly dry the potatoes.

   Note: Drying them is the secret way getting the potatoes truly crispy!

   
   

4. Slice the potatoes vertically to create 2 halves.

   
   

5. Place the potato halves in a large bowl. Drizzle olive oil and season with salt, paprika and black pepper. Toss until everything is well coated.

   
   

6. Place the potatoes cut-side down on the baking sheet.

   
   

7. Roast for 45 minutes until a it is golden and crisp. Baking time will depend on the size of the potato.

   
   

8. Serve warm and enjoy!