Recipe By: Queen G's Recipes

Serves: 10 - 12

​Prep time: 20 minutes

Bake time: 18 - 22 minutes

Ingredients:

• 2-1/3 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 large eggs

• 1-3/4 cups sugar

• 1/4 cup brown sugar

• 1-1/2 teaspoons vanilla extract

• 1 cup plain Greek yogurt

• 1/3 cup vegetable oil

• 1-1/2 cups semi-sweet chocolate chips

• 1/3 cup milk

  
  

Directions:

1. Preheat oven to 400°F (200°C).

   
   

2. Line your muffin pan with muffin liners. (The liners I use are linked in my Amazon storefront.)

   
   

3. In a bowl, whisk together all the dry ingredients (flour, baking soda, baking powder, and salt).

   
   

4. In a separate large bowl, whisk sugars, eggs, and vanilla for 2 minutes until pale and fluffy.

   
   

5. Add Greek yogurt, oil, and milk, then whisk until smooth.

   
   

6. Gradually whisk in the dry ingredients until well combined.

   
   

7. Fold in the chocolate chips until evenly distributed.

   
   

8. Fill muffin liners 3/4 full and optionally sprinkle extra chocolate chips on top for decoration.

   
   

9. Bake until golden on top and a toothpick inserted comes out clean. Baking time may vary depending on muffin size.

   
   

10. Let cool slightly and enjoy!

    
    

Pro Tip: For extra chocolatey muffins, use a mix of mini and regular chocolate chips!