https://www.youtube.com/watch?v=nqV3if2z2OE

Recipe By: Queen G's Recipes

Serves: 6

​Prep time: 15 Minutes

Bake time: 45-50 Minutes

Ingredients

• 2-1/2 cups flour

• 1/2 cup almond flour

• 2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 can strawberry pie filling

• 2 teaspoon vanilla extract

• 1 cup softened butter

• 1-1/2 cups sugar

• 4 eggs

  
  

Icing:

• 1-1/4 cups icing or powdered sugar

• About 4 tablespoon half & half cream

Directions:

1. Preheat the oven to 350F.

   
   

2. In a mixing bowl, whisk the softened butter and sugar for 2-3 minutes until it is light and fluffy.

   
   

3. Add in the vanilla extract and eggs. Whisk all together for 1 minute until combined.

   
   

4. Sift the dry ingredients - flour, almond flour, baking powder, and salt into the batter. Mix until well incorporated.

   
   

5. Grease a 9x13 inch cake pan with non-stick spray. Spread 2/3 of the batter evenly to the bottom of the pan with a spatula. Pour the strawberry pie filling over the batter layer. Dollop the remaining batter on top of the strawberry filling.

   
   

6. Bake for 45-50 minutes. Let the cake cool in the pan for 30-40 minutes before glazing.

   
   

7. In a bowl, whisk together powdered sugar and half & half cream to create a smooth glaze.

   
   

8. Drizzle the glaze over the warm cake. Enjoy!