Serves: 9

​Prep time: 15 Minutes

Bake time: 6 Minutes and 1 Hour in Fridge

Ingredients

• 9 Bonn Milk Energy biscuits

• 2 Great Value Dark Chocolate bars (100g)

• 1 Great Value White Chocolate bars (100g)

Directions:

1. Line a baking sheet with parchment paper and place the chocolate bars stacked in a vertical row.

   
   

2. Preheat the oven to the lowest setting (170F is mine) and bake for 6 minutes until soft, not completely melted.

   
   

3. Swirl the chocolates to make a marble effect. Place the biscuits on the chocolate 1/2 inch apart in rows of 3.

   
   

4. Place in the refrigerator for 1 hour, or until the chocolate is fully set and firm.

   
   

5. Transfer to a cutting board and slice each individual biscuit square. Tip: run the knife under hot water to make it easier to slice. Enjoy!