Serves: 10

​Prep time: 10 Minutes

Bake time: 5-6 minutes

Ingredients

• 2 X white chocolate bars (2 X 100g)

• 2 X milk chocolate bars (2 X 100g)

• 2 X dark chocolate bars (2 X 100g)

• Christmas jimmies

• Christmas sprinkles

• Mini m&m’s

• Toasted pecans

Directions:

1. Line a baking sheet with parchment paper.

   
   

2. Place the chocolate bars horizontally in two rows on the baking sheet, leaving no space between.

   
   

3. Preheat the oven to175F (or the lowest setting possible) and bake for 5-6 minutes, just until the chocolate softened but not completely melted.

   
   

4. Remove from the oven and use a skewer or toothpick to swirl the chocolate for a marbled effect.

   
   

5. Add Christmas sprinkles, toasted chopped pecans, mini m&m's, Christmas jimmies and any toppings of your choice on top of the melted chocolate.

   
   

6. Place the baking sheet in the refrigerator for 2-3 hours or until the chocolate is fully set.

   
   

7. Once firm, remove from the fridge and break the chocolate into pieces.

   
   

8. Enjoy this holiday treat!