Serves: 8-10

​Prep time: 15 Minutes

Bake time: 40 Minutes

Ingredients

• 2 cans large Pillsbury Cinnabon Cinnamon Rolls

• 1 can apple pie filling

• 1/2 cup milk

• 1 large egg

• 1/2 teaspoon cinnamon

Directions:

1. Open the Pillsbury Cinnamon Roll packages, separate each roll, and cut them into quarters. Place the pieces in a large mixing bowl.

   
   

2. Sprinkle cinnamon over the cinnamon rolls pieces.

   
   

3. Using a knife, slice the apple pie filling into smaller pieces. Then, pour it into the bowl and mix it all together with the cinnamon roll pieces.

   
   

4. Grease a 9x13 inch baking dish with non-stick spray. Pour the cinnamon roll mixture into the baking dish and spread it evenly with a spatula.

   
   

5. In a separate small bowl, whisk the egg and milk together. Pour it over the cinnamon roll mixture.

   
   

6. Preheat the oven to 350F and bake for 40 minutes. If the top browns too quickly, cover loosely with aluminum foil.

   
   

7. Let it cool for 5 minutes. Microwave the reserved Pillsbury icing for 15 seconds, then drizzle it over the top.

   
   

8. Serve warm and enjoy!