https://www.youtube.com/watch?v=c5FrOnHl8L8

Recipe By: Queen G's Recipes

Serves: 6-8

​Prep time: 15 Minutes

Bake time: None

Ingredients

• 2 cups hot milk

• 1 cup heavy cream

• 1 can sweetened condensed milk

• 2 packages strawberry Jell-O (85g each box)

Garnish:

• strawberries

• shredded white chocolate

Directions:

1. In a saucepan over low-medium heat, continuously stir the milk and bring it to a gentle simmer. Once it starts to simmer, remove from heat and let is sit for 5 minutes.

   
   

2. Whisk the Jell-O powder into the warm milk until fully dissolved. Then pour the mixture into a mixing bowl. Add in the heavy cream and sweetened condensed milk and whisk everything together for 4 minutes, until smooth and well combined.

   
   

3. Lightly grease a Jell-O mold or bundt pan with vegetable oil. Pour the mixture into the mold.

   
   

4. Cover with a lid or aluminum foil and place in the refrigerator for 6 hours, or until it is fully set and firm to the touch.

   
   

5. To serve, gently Invert the mold onto a serving dish. Garnish with shredded chocolate and add sliced strawberries. Enjoy!