Serves: 2-4

​Prep time: 15 Minutes

Bake time: None

Ingredients

• 1-2 ripe bananas

• 1 recipe of birds custard

• Homemade dark caramel sauce

Directions:

1. Slice your bananas into 1/2 inch thick pieces.

   
   

2. In a parfait serving dish, add a layer of banana slices to cover the bottom.

   
   

3. Drizzle dark caramel sauce over the bananas, then add a layer of custard. Sprinkle lightly cinnamon on the custard.

   
   

4. Repeat the layering process until the dish is full.

   
   

5. Finish with a layer of custard on top, a few banana slices, a sprinkle of cinnamon. Enjoy!