https://www.youtube.com/watch?v=Zcjx-NFVmEc

Recipe By: Queen G's Recipes

Serves: 6

​Prep time: 45 Minutes (including freezer time)

Bake time: None

Ingredients

• 240gm Leclerc Dark Chocolate biscuits

• 2L Chapmans Vanilla Ice cream (Only need 1/3 of the container)

Directions:

1. In a rectangular serving dish, place a large piece of plastic wrap big enough to cover the dish and wrap around the bars. Gently press the plastic wrap into the dish so no air bubbles form.

   
   

2. Take the Leclerc chocolate biscuit and place them in the baking dish, chocolate side down. Line them up side by side in rows.

   
   

3. Soften the vanilla ice cream at room temperature for 1 hour. Scoop 1/3 of the container into a large ziplock bag. Zip the top and twist the bag. Cut the tip and pipe the ice cream over the biscuits. Use an off set spatula to spread evenly.

   
   

4. Place the dish in the freezer for 35 minutes to firm the ice cream. Then, add another layer of biscuits on top.

   
   

5. Gently fold the plastic wrap over the op biscuits to cover everything.

   
   

6. Freeze the ice cream bars for a minimum of 4-6 hours, or overnight for best results.

7. Once fully frozen, remove the plastic wrap from the serving dish and cut into individual ice cream bar. Enjoy!