https://www.youtube.com/watch?v=Mppi_glGgys

Serves: 9

​Prep time: 30 Minutes

Bake time: 25 Minutes

Ingredients

Wet Ingredients:

• 1 cup milk (2% or 3%), room temperature

• 4 large eggs, room temperature

• 1 teaspoon molasses

• Oil or lard (½ teaspoon per muffin cavity)

Dry Ingredients:

• 1 cup all-purpose flour

• ½ teaspoon salt

• 1 teaspoon brown sugar

• 1 teaspoon ground ginger

• ½ teaspoon cinnamon

• ¼ teaspoon nutmeg

• ¼ teaspoon allspice

Icing (Optional):

• 1 cup powdered sugar

• 3–4 tablespoon milk or cream

• ¼ teaspoon vanilla

• Pinch of cinnamon

• Pinch of salt

Directions:

1. Preheat the oven to 450F.

   
   

2. In a muffin pan, add 1/2 teaspoon lard into each muffin cavity. Place in the oven for 18-20 minutes to heat up.

   
   

3. In a bowl, whisk the eggs for 1 minute until foamy.

   
   

4. Add the flour, salt, brown sugar, ground ginger, cinnamon, nutmeg, and allspice. Mix all together until the batter is thick and smooth.

   
   

5. Add the milk in 3 portions, whisking after each portion.

   
   

6. Place the mixture in a large measuring cup for easy pouring.

   
   

7. Carefully remove the hot muffin pan from the oven. Quickly pour the batter into each hot muffin cavity. Filling each cavity about 3/4 full.

   
   

8. Place back in the oven immediately at 450F and bake for 25 minutes. Do not open the oven! They should look puffed and golden.

   
   

9. In a small bowl, add powdered sugar, salt, vanilla, cinnamon, and milk. Whisk until smooth.

   
   

10. Remove from the oven and carefully place them on a cooling rack.

    
    

11. Dip the tops of each Yorkshire in the icing coating the whole rim and top with festive sprinkles. Enjoy!