Recipe By: Queen G's Recipes

Serves: 4-6

​Prep time: 10 Minutes

Bake time: None

Ingredients

• 2 frozen chopped bananas

• 5 tablespoons milk or coconut milk

• 1 tablespoon peanut butter

• 2 tablespoon unsweetened cocoa powder

• 1 tablespoon honey

• 2 tablespoon chocolate chip

Directions:

1. In a food processor or blender, blend the frozen sliced bananas, cocoa powder, milk, honey, and peanut butter until creamy and smooth.

   
   

2. Pour the mixture into a freezer-safe pan or container. Sprinkle chocolate chips evenly on top.

   
   

3. Freeze for a minimum 2 hours, or until firm.

   
   

4. Before serving, allow the ice cream to sit at room temperature for 10-15 minutes to soften slightly. Scoop into cones or bowls. Enjoy!