Recipe By: Queen G's Recipes

Serves: 4

​Prep time: 10 Minutes

Bake time: None

Ingredients

• 1-1/2 cups flour

• 1/2 teaspoon salt

• 3 tablespoons sugar

• 3 eggs

• 1-1/4 cups milk

• 2/3 cup half & half cream

• 1 tablespoon vanilla extract or 1 teaspoon vanilla paste

• 3 tablespoons of melted butter + some butter for frying pan

Directions:

1. In a blender, add the eggs, half & half cream, milk, vanilla extract (or paste) and butter. Blend until smooth and well combined.

   
   

2. Add the flour, salt, and sugar into the blender. Blend for 2 minutes until the batter is fully mixed and smooth. Pour the mixture into a measuring cup or bowl for easy pouring.

   
   

3. Heat a frying pan over medium heat and add a small amount of butter. Once the butter is melted, use a 1/2 measuring cup to pour the batter into the frying pan (use 1/4 cup for smaller pans). Swirl the pan to spread the batter into a thin, even layer.

   
   

4. Cook until the bottom is golden brown and the top is no longer liquid. Flip and cook the other side until golden. Remove and transfer to a serving plate.

   
   

5. Add your favorite toppings such as whipped cream, fresh fruit, Nutella or maple syrup. Enjoy!