Serves: 6-8

​Prep time: 10 Minutes

Bake time: None

Ingredients

• 9x9-inch baked Yorkshire pudding

• 2 cups whipped heavy cream

• 2 tbsp powdered sugar

• 1 pack strawberries

• 1 pack raspberries

Directions:

1. Bake a Yorkshire Pudding and allow it to completely cool.

   
   

2. In a bowl, whisk the heavy cream and powdered sugar until firm peaks form.

   
   

3. Spread the whipped cream evenly over the Yorkshire Pudding using a spatula.

   
   

4. Top with strawberries and raspberries (or any fruit of your choice).

   
   

5. Sprinkle with powdered sugar.

   
   

6. Slice, serve and enjoy!