Serves: 6-8

​Prep time: 15 Minutes

Bake time: None

Ingredients

• 1- 9 inch graham cracker pie crust

• 2 packages of instant vanilla pudding (total of 8 servings = 204g)

• 1/4 cup milk

• 1-1/3 cups eggnog

• 1/4 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 cup heavy cream whipped with 1 tablespoon of icing sugar

Topping:

• 3/4 cup heavy cream whipped with 2 tablespoons of icing sugar

• a dash of nutmeg

Directions:

1. In a large bowl, whisk the eggnog, milk, vanilla pudding, cinnamon, and nutmeg together until a thick consistency forms.

   
   

2. In a separate bowl, whisk together the heavy cream and icing sugar to form whipped cream. Fold the whipped cream into the eggnog batter - do not over mix.

   
   

3. Pour the mixture into the graham cracker pie crust and evenly spread it.

   
   

4. Place in the refrigerator for a minimum 6 hours, or until the pie is completely firm and set.

   
   

5. Top with homemade whipped cream and a dusting of nutmeg. Enjoy!