Recipe By: Queen G's Recipes

Serves: 12

​Prep time: 20 Minutes

Bake time: None

Ingredients

• 1 cup vanilla yogurt

• 5 tablespoons sugar

• 3/4 cup half & half cream

• 2 ripe bananas mashed

• 1/2 pound fresh strawberries finely chopped

• 3/4 cup melted chocolate (optional)

Directions:

1. Add the chopped strawberries in Popsicle molds, filling them about 2/3 full.

   
   

2. In a bowl, whisk the mashed bananas, vanilla yogurt, sugar and milk together until well combined.

   
   

3. Pour the mixture into a measuring cup with a spout, then carefully fill each mold with mixture.

   
   

4. Use a knife to gently stir the contents of each mold to help the mixture distribute evenly.

   
   

5. Place in the freezer for minimum 6 hours, or overnight for best results.

   
   

6. When ready to serve, run the molds under warm water to loosen the popsicles.

7. Optional: Dip the tops in melted chocolate and let it set. Enjoy!